Plan du site : ANGLAIS – CAP ET BAC PRO
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Bed & Breakfast - Anglais (Hôtellerie-restauration) - Bac pro - CAP - Ed. 2024
Unit 1 – Very different workplaces
Unit 2 – Jobs
Unit 3 – Being professional
Unit 4 – Maintaining the premises
Unit 5 – Safety and security
Unit 6 – Get prepared
Unit 7 – A recipe for recipes
Unit 8 – Products and specialties
Unit 9 – Meat and Fish
Unit 10 – Fruit and vegetables
Unit 11 – Desserts and hot beverages
Unit 12 – Wines, cocktails and beers
Unit 13 – Managing supplies
Unit 14 – Checking in and out
Unit 15 – Listening to guests
Unit 16 – Solving problems
Unit 17 – Teamwork
Unit 18 – Innovating
Unit 19 – Marketing
Unit 20 – Applying for a job
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Very Good Trip [A2>A2+] - Anglais CAP - Ed.2019
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Active Learning [A2] - Anglais CAP - Tome unique - Ed.2019
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Active Learning [A2 > B1+] - Anglais Bac Pro - Tome unique - Ed.2019
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New Very Good Trip - [Niveau A2 > B1+] - Anglais Bac Pro - Ed.2019
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Anglais CAP [A2] - Collection Regards Croisés - Ed.2014
Sommaire et présentation
Unit 1 : That's business
Unit 2 : Visiting Places
Unit 3 : Helping Others
Unit 4 : Repair Services
Unit 5 : Arts and Shows
Unit 6 : Buildings
Unit 7 : At The Museum
Unit 8 : On The Road
Unit 9 : At The Shopping Center
Unit 10 : Our Environment
Unit 11 : Cook & Serve
Unit 12 : At The Hospital
Grille d'évaluation de l'oral
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Anglais Filling Gaps [B1>B2] - Bac Pro - Collection Galée - Ed.2010